The Harwood Arms has upped its gastro offering, moving away from being just another West London pub and blossoming into a place where fine food flourishes. The critics seem to agree and the Harwood has steadily built up a collection of awards and accolades, including the first and only London pub to be awarded a Michelin star. From the people who own the highly rated Pot Kiln in Frilsham, the food is along the same best of British lines, think great game and wild produce, much of which is sourced from the nearby Berkshire countryside. Resolutely down to earth, they get the basics just right. Their signature dish, to give an example, is a venison Scotch egg, to be enjoyed as a bar snack, and they serve the best potatoes in London - crushed and fried to perfection. Sunday is a celebration of all things delicious and British, try choosing between grilled haunch and sausage of Berkshire roe deer with parsnip hash and field mushrooms or the rib of red ruby beef with smoked bone marrow and Yorkshire puds. If you haven't exploded with satisfaction by this point then you must try a bowl of warm baked custard with Yorkshire rhubarb and gingernut biscuits.
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