Bar Boulud  

 

 

ADDRESS

66 Knightsbridge, Hyde Park, Mandarin Oriental Hyde Park Hotel, London SW1X 7LA

 

 

TELEPHONE

020 7201 3899 

 

OPENING TIMES

6.20am-1am daily

 

Nearby

Hotels, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

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Located in the basement of the famous Mandarin Oriental Hyde Park hotel in Knightsbridge, Bar Boulud is a charcuterie-centric bistro de luxe brought to you by one of France's most celebrated chefs. Lyon-born Daniel Boulud is rated as one of the best restaurateurs in New York, where his restaurant Daniel was recently honoured with three Michelin stars. His first presence in London, this slick, French-inspired brasserie, offers sumptuous cooking at very decent prices given its rather prestigious location. The main dining room is a seafood and charcuterie bar with an excellent range of pates and terrines (chicken liver, foie gras, duck, beef cheek, coq au vin - you name it) made on site under the direction of the award-winning Parisian charcutier Gillet Verot. Boulud's American connection shines through with the inclusion of three different types of burgers on the menu - all cooked deliciously rare, the pièce de résistance coming with a thin slice of pork belly and Morbier cheese. The wine list is superb and the adjoining lounge bar will no doubt become a destination in its own right. Bar Boulud is really quite something, and it's the start of a total culinary shake up at the Mandarin Oriental, which later this year welcomes Heston Blumenthal's first London-based enterprise.

Bar Boulud