HIDE  

MICHELIN STARRED

 

 

 

 

ADDRESS

85 Piccadilly, Mayfair, London W1J 7NB

 

 

Nearby

Hotels, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

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Ollie Dabbous, one of the best chefs in the country, brings us Hide, a fine dining venture and collaboration with Hedonism Wines and bartender and former Dabbous co-founder Oskar Kinberg. Ollie, who opened Dabbous in 2012, once billed as one of the hardest restaurants to get into in London, closed his eponymous restaurant in 2017 to make way for this. It's a much bigger operation with three different spaces in one, incorporating a la carte dining, tasting menus and a dedicated bar as well as the biggest selection of wine in London, with more than 6,800 bottles on offer. Ground serves an a la carte menu by Josh Angus, who worked at Le Manoir aux Quat'Saisons and with Ollie at Dabbous, and also features a bakery; Above, on the mezzanine, boasts views over Green Park and focuses on tasting menus and set lunches with Luke Selby, who won the Roux Scholarship and National Chef of the Year in 2017, in charge; and Below, in the basement, is a bar run by cocktail guru Oskar Kinberg, similar to Oskar's Bar which he ran below Dabbous.

HIDE  Hide Restaurant, interiors by These White Walls