Sarap  

 

 

ADDRESS

14D Market Row, Brixton, Brixton Village, London SW9 8LB

 

 

OPENING TIMES

Mon to Fri 6pm-10.30pm, Sat 11am-4pm & 6pm-11pm, Sun 11am-4pm

 

Nearby

Hotels, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

 

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Ferdinand 'Budgie' Montoya, formerly head chef of Foley's in Fitzrovia, is the Sydney-raised chef-owner behind Sarap, bringing Filipino cuisine to Brixton Village. Following three hugely successful pop-ups including at The Duke's Head in Highgate and at The Sun & 13 Cantons in Soho, Sarap has its first full-time stand-alone site. It's best known for its speciality slow-roasted pork belly dish, 'Lechon Liempo' - Sarap's own take on the classic Cebu lechon - described by the Evening Standard's Jimi Famurewa as "a lust-making pyramid of fatty, flame-scorched pig hunks". Add sides of pickled carrot and daikon, plus "a pair of killer condiments" (The Guardian): coconut vinegar and a rich barbecue sauce. The food menu is coupled with a small and carefully curated drinks list of low-intervention wines alongside Filipino-branded, local craft beers and cocktails. With approximately 25 covers including outdoor seating, this is the place to go for a fine Filipino food fix.

Sarap  lateef.photgraphy