Siren by Nathan Outlaw  

 

 

ADDRESS

The Goring, Pimlico, 15 Beeston Place, London SW1W 0JW

 

 

TELEPHONE

020 7769 4485 

 

TWITTER

@TheGoring

 

OPENING TIMES

Lunch: Monday to Sunday 12.00pm-2.15pm | Dinner: Sunday to Thursday 5.30pm-9.45pm, Friday and Saturday 5.30pm-10.15pm

 

Nearby

Hotels, Entertainment, Sights and Attractions, Shopping, Education, Leisure, Pubs, Nightlife, Venue hire  

 

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The first new restaurant to open at The Goring for more than 100 years, Siren is the latest venture from Michelin-starred chef Nathan Outlaw. One of London's best hotels and a favourite among the Royals, the five-star establishment has long been known for its exceptional afternoon tea and Michelin-starred Dining Room, so it's no wonder that CEO Jeremy Goring called upon Outlaw, renowned for his flagship restaurant, the two-Michelin-starred Port Isaac in Cornwall, and his Michelin-starred seafood restaurant at the Capital Hotel (now closed). A more casual affair than the Dining Room, which remains open, Siren sits within a new Russell Sage-designed space overlooking the hotel's secluded private garden. A menu of dishes inspired by the Goring family's strong ties to Cornwall features cuttlefish black pudding, cured monkfish with ginger, and red mullet with devilled shrimp butter while a menu of daily specials makes use of the freshest ingredients Cornwall has to offer. Desserts provide a taste of British nostalgia with gooseberry pavlova with custard ice cream and strawberry tart with yoghurt sorbet among the options, and the cocktail menu also makes use of traditional British ingredients.

Siren by Nathan Outlaw