This boozer in Marylebone is the first pub from prolific restaurateur Claudio Pulze, the man behind such famous eateries as Aubergine and Zafferano. The cross-over is a little confusing but Claudio obviously thought, well, if Gordon can get away with it... The result is a classic looking pub but (strangely) with an all-Italian staff and, as you'd expect with the Pulze pedigree, good quality food. Pub grub staples like pie and mash and beef burgers are served but cooked to above-pub levels. House specialities include simple but effective dishes like fish and potato wedges, sausages and mash as well as steak sandwich. An extensive list of beers includes local brews from Greenwich as well as their very own honey-ed Beehive Brew bitter, made with mead and brewed at the Brew Wharf in Borough Market.
Patriotic pub dripping with English memorabilia and home to the Handlebar Club.
Certainly one of the oddest and most patriotic pubs in London, The Windsor Castle ... More
Enjoy dominoes and daiquris on Mondays from 5pm or sax on Saturday nights from 8pm at one of London's most glamourous hotel cocktail bars. When ... More
The Sherlock Holmes is a straightforward conversion of two 18th century houses over five floors accommodating 119 clean, contemporary bedrooms. Frosted glass and cream tiles ... More
Steeped in the legend of England’s patron saint, this beautiful listed Town House offers guests an intimate retreat in the heart of London’s West End. ... More
There's much excitement surrounding the opening ceremony for the Marylebone Christmas Lights with live bands, fireworks, an open-air market and TV presenter Zoe Salmon officially ...More
Located within the University of Westminster - Marylebone's campus, the vast 14,000 foot P3 exhibition and performance space - a former concrete-testing facility - is ...More
Free art classes and workshops, talks and tours, bring alive to visitors the varied works of art contained in the Wallace Collection, on display in ... More
Beautiful 19th-century galleried bookshop specialising in travel.
Smooth wood panelling, streams of natural light bursting through a large, pitched glass roof - as soon as you ... More
This small but perfectly formed North African restaurant is a real treat, nestling in a busy corner of Baker Street. The food is lovingly prepared ...More
"London's best value prix fixe!" screams the website and, irritating though it is when somebody makes this kind of grand claim, there are few who ...More
The Caldesi family first set up a cooking school in Giancarlo's native Tuscany. His 'Return to Tuscany' was captured by BBC cameras and dished up ... More
Patriotic pub dripping with English memorabilia and home to the Handlebar Club.
Certainly one of the oddest and most patriotic pubs in London, The Windsor Castle ... More
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This boozer in Marylebone is the first pub from prolific restaurateur Claudio Pulze, the man behind such famous eateries as Aubergine and Zafferano. The cross-over is a little confusing but Claudio obviously thought, well, if Gordon can get away with it... The result is a classic looking pub but (strangely) with an all-Italian staff and, as you'd expect with the Pulze pedigree, good quality food. Pub grub staples like pie and mash and beef burgers are served but cooked to above-pub levels. House specialities include simple but effective dishes like fish and potato wedges, sausages and mash as well as steak sandwich. An extensive list of beers includes local brews from Greenwich as well as their very own honey-ed Beehive Brew bitter, made with mead and brewed at the Brew Wharf in Borough Market.
