There's no danger of your toast turning up cold at this sophisticated all-day designer diner - here you get a toaster on your table at breakfast so you can serve yourself from 7am. This Soho eaterie is headed up by James Walker, former head chef at Le Pont de la Tour and boasts a David Collins design (responsible for makeovers at The Wolseley, Claridge's Bar and the Artesian bar at the Langham). Bob Bob Ricard (BBR) brasserie and bar puts the emphasis on English comfort food with the front of house overseen by the former maitre d' of the The Ivy - adept at dealing with diva-like celebs. A champagne trolley and fab late night cocktails like Bramley Apple Martini add glamour to this hotly tipped spot. The extended opening hours until 3am - sadly the exception rather than the norm even in a city as thriving as this - ensure the party atmosphere gets going especially on weekends.