Georgina"s, an elegant neighbourhood restaurant situated just a hundred yards from the duck pond in Barnes.<br><br /> <br />Georgina's opens daily from 9am for breakfast and remains open throughout the day with an offering of beautifully prepared salads, cakes and breads to eat in or take away.<br><br /><br />We offer fresh juices, delicious coffee, smoothies and frozen yoghurt from the counter and our main dining area is open for both lunch and dinner with a Mediterranean seasonally changing a la carte menu.<br />This is uncomplicated yet refined cooking at an everyday price point with service that truly delivers.<br><br /><br />Our head Chef Greig Hunter has spent many years working with Adam Byatt confidently delivering a great restaurant inside a neighbourhood community.<br><br /><br />Sarah Buyens-General Manager at Georgina's has spent years of her life in hospitality, formerly of Charlotte's Bistro in Chiswick, Sarah has guest expectation, at the very core of her approach.
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