The winner of the Time Out Award for Best Gastropub 2007 is indeed a truly splendid restaurant, with a short menu of hip modern cuisine made from traditional English ingredients like smoked eel, belly pork, and oxtail. It's all very much in the Gordon Ramsay style, which means these sturdy traditional flavours are prettified and elaborated, stacked with unconventional sides, and generally turned into gourmet cuisine. If this all seems a bit excessive for a basic Victorian boozer, don't worry, because where The Rosendale is a huge improvement over its owners’ previous venture, The Greyhound at Battersea, is that it is also a proper pub. A separate all-day menu in the bar area serves steaks, burgers and fishcakes, mostly for under a tenner, but prepared by the same excellent chefs who work on the fiddlier items. Both rooms are also served by what is genuinely - in both scope and value - one of the finest wine lists in the Capital.
Clapham locals flock to this excellent gastropub on the weekends, when it's advisable to book a table. They come for the food and also because ... More
Beauberry House, now a restaurant run by the Circa Group who also own L'Etranger, started out in 1726-1781 as an estate consisting of two farms. ... More
High quality, highly priced, modern European cuisine in an attractive and comfortable contemporary setting. Booking advised. Separate room for parties. Tables on patio. Average ...More
Nestled in a delightful tree-lined avenue, this appealing family-run hotel is located in a traditional Victorian house. Refreshingly affordable, this little gem makes for ... More
Opened in 1837, West Norwood Cemetery contains 64 listed monuments of outstanding architecture. Burials include Mrs Beaton (of cookery book fame), Sir Henry Doulton (pottery), ...More
The Mosaic Workshop sells a large range of mosaic materials and equipment so you can make your own tiles and decorative Roman inspired floors. Whether ...More
This chain of enormous DIY superstores carries a bewildering array of household fixtures, paints, building materials and tools. They will meet all your decorating needs ...More
Belair Park maybe small but it's Southwark's only Grade II* listed landscape and includes an artificial lake - a dammed part of the ancient river ...More
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The winner of the Time Out Award for Best Gastropub 2007 is indeed a truly splendid restaurant, with a short menu of hip modern cuisine made from traditional English ingredients like smoked eel, belly pork, and oxtail. It's all very much in the Gordon Ramsay style, which means these sturdy traditional flavours are prettified and elaborated, stacked with unconventional sides, and generally turned into gourmet cuisine. If this all seems a bit excessive for a basic Victorian boozer, don't worry, because where The Rosendale is a huge improvement over its owners’ previous venture, The Greyhound at Battersea, is that it is also a proper pub. A separate all-day menu in the bar area serves steaks, burgers and fishcakes, mostly for under a tenner, but prepared by the same excellent chefs who work on the fiddlier items. Both rooms are also served by what is genuinely - in both scope and value - one of the finest wine lists in the Capital.
