The Rye opened in June 2012 and is already the pub of choice for local foodies. The Australian head chef, Simon, has created a delicious menu with more than a nod to British comfort food classics. Sunday roasts are both extremely popular and top drawer tasting. <br />The full menu is available all day with sandwiches available for a quick mid week lunch.<br />The huge garden features a daily BBQ in the spring/summer months.<br />
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