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Geales, 2 Farmer Street, Kensington, London W8 7SN




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2 Adults
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    1 CHILD (2-12 Years)
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    2 CHILDREN (2-12 Years)
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    HotelMap for Geales


    Geales hotels title=
    Following a period of closure and elaborate reburbishment, Geales is back (re-opened in May 2007) serving up posh fish and chips to the Notting Hill set as it has been doing for over 60 years. Mark Fuller, Andy Taylor and Garry Howhead are the team behind this classy chippy - they also run Embassy London (29 Old Burlington Street, W1S 3AP), the hippest modern European restaurant in town, and the Inn on the Green. Everything fishy has been thought of; choose from decent bisque soup, fresh Rock oysters, Thai soft-shell crab and beer battered fish fried in beef dripping - super-crisp just as it should be. The 'no frills' approach advocated by the owners means that all this comes at a reasonable price given the quality of the food and, in keeping with the 1970s menu, only a 15p cover charge is added to the final bill.

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