Hotels near Zafferano

This fabulous restaurant has expanded over the years (like its customers' waistlines no doubt) to keep up with demand and now includes a bar and private dining room. Head chef Andy Needham continues where Giorgio Locatelli left off, serving up remarkable dishes consisting of old favourites cooked with loving care and a few twists from the finest ingredients available. It's the freshness and the clear flavours that make this kind of Italian cooking an art-form. The wine list is good and very fairly priced, and the service is incredibly attentive even if you choose a busy time and the cheapest set menu available (we did). The desserts matched the main meal: superb. Unfortunately the genius in the kitchen is well-known and you need to book weeks in advance.

Notes:
Booking essential.
Set menus available lunch and dinner.