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Helene Darroze at The Connaught, The Connaught, 16 Carlos Place, Mayfair, London W1K 2AL




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    Helene Darroze at The Connaught

    Helene Darroze at The Connaught hotels title=
    Following Angela Hartnett's departure from The Connaught hotel in Mayfair in 2007 the restaurant reopened the following year with Helene Darroze as the two Michelin-starred Executive Chef. Great ingredients, often sourced from small producers, are the secret to a relentlessly inventive menu packed with star dishes which centre around fish, foie gras, pigeon, and beef. The menu is either a five, seven or 13 dish affair and you make your choices by selecting marbles. The sommelier is very knowledgeable and will happily recommend wine pairings and, if you're lucky, show you around the underground wine cellar. The atmosphere in the 64-seat restaurant is formal and serious without being stuffy and, like the hotel's stylish Coburg Bar, the design is by Parisian designer India Mahdavi. The lunch/pre-theatre menu is particularly good value, the tasting menu may be expensive but it's worth it for a once-in-a-lifetime experience. Dress code: smart, a jacket is preferred. No trainers or sportswear.

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    Helene Darroze at The Connaught

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