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Hibiscus, 29 Maddox Street, Mayfair, London W1S 2PA
 

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    No 5 Maddox Street London London

    No 5 Maddox Street London

    from £188 25% off
    5 Maddox Street, W1S 2QD 1 minute walk from

    Edgy, urban and very hip, these distinguished apartments are a shopper's seventh heaven. Located near Regents Street, Maddox Street is a stylish sanctuary of tranquility offering More

     
    Westbury Mayfair Hotel London London

    Westbury Mayfair Hotel London

    from £134 22% off
    37 Conduit Street, W1S 2YF 2 minutes walk from

    Flanked by Armani and Tiffany's this sumptuous hotel is located on one of the most exclusive streets in London. A place of serenity in the midst More

     
    The Courthouse Hotel London

    The Courthouse Hotel

    from £141 26% off
    19 - 21 Great Marlborough Street, W1F 7HL 3 minutes walk from

    A swimming pool, spa, fitness room and a range of meeting rooms have been sympathetically accommodated within this historic 5-star Soho hotel. A Grade II listed More

     

    HotelMap for Hibiscus

    Hibiscus

    Hibiscus hotels title=
    Ludlow's loss is London's gain as the two-Michelin starred Hibiscus moves to Mayfair. Relocating from Shropshire, husband and wife team Claude and Claire Bosi have decided to keep much of their previous restaurant - it's a winning formula so why change it? Everything from the menu right down to the artwork on the walls has been recreated, even the teapots and trays come from Ludlow. Tellingly, most of the staff have moved too. Sample dishes are another indication of their roots with Bosi intent on using Welsh ingredients; Elwy Valley lambs brain, Shropshire rose veal and choux farci of Welsh lamb come fresh from the Marshes and hill farms in the heart of North Wales. Prices too have remained at provinces levels which, when you transport them to London and compare them to their equivalents, suddenly seem very reasonable indeed. Ludlow maybe mourning their loss but we're thankful that the Bosis have chosen to close their original restaurant. Unlike so many chefs of this calibre whose name becomes a brand and who spread themselves thinly over their culinary mini empires, Claude can concentrate on getting this one right.

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