Hotels near Blackhouse, Grill on the Market

Playing tribute to Smithfield's meat-trading traditions - and on the site of the original Smithfield Market butchery - Blackhouse, Grill on the Market offers premium cuts of 15-year-old English Galician, beer-fed Wagyu and an Australian fillet. Opt for the 'Butchers Block' and you'll get Himalayan rock salt dry-aged beef, selected at market and stored in the in-house salt chamber fridge. Adding a sense of occasion, the beef is hand cut and weighed at the tableside. British wines from Chapel Down in Kent and cocktails are among the choices on the drinks list. The decor blends original old-school features and exposed brick walls with 1940's architectural design. Take your pick from the booths in the front, the more intimate main dining room upstairs or the private dining room, host to a secret wine cellar and 12-seater table.