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Outlaw's Seafood & Grill, The Capital, 22-24 Basil Street, Knightsbridge, London SW3 1AT
 
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Most popular hotels near Outlaw's Seafood & Grill

 
Athenaeum Hotel London London
Athenaeum Hotel London
London > Hotels > Luxury Chain Hotel 116 Piccadilly, W1J 7BJ | 13 minutes walk from Outlaw's Seafood & Grill
Situated opposite Royal Parks and Buckingham Palace, and just down the road from national museums and galleries, The Athenaeum Hotel & Residences is an independent, award-winning More
 
 
 
41 Hotel London London
41 Hotel London
London > Hotels > Luxury Chain Hotel 41 Buckingham Palace Road, SW1W 0PS | 15 minutes walk from Outlaw's Seafood & Grill
The tenth best hotel in Europe (according to New Yorker's tourist Bible 'Travel and Leisure') is so close to Buckingham Palace you can almost hear the More
 
 
 
The Rubens at the Palace Hotel London
The Rubens at the Palace Hotel
London > Hotels > Mid-Range Chain Hotel 39 Buckingham Palace Road, SW1W 0PS | 16 minutes walk from Outlaw's Seafood & Grill
This is as close to Buckingham Palace as you can get. It's also nearby Victoria station which is not quite as glamorous but very convenient. There More
 
 
 

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Hotels near Outlaw's Seafood & Grill

Outlaw's Seafood & Grill

 
Outlaw's Seafood & Grill hotels title=Famous for his twice Michelin starred restaurant at the St Enodoc Hotel in Rock, Cornwall, Nathan Outlaw comes to the capital with Outlaw's Seafood & Grill at The Capital Hotel London which is more akin to the more casual of his two Cornwall restaurants. Although remaining primarily based in Cornwall, Nathan will spend time at The Capital every week talking through the menus with head chef Pete Biggs who he has worked with over the past 10 years. The menu at Outlaw's in The Capital Hotel focuses on simply prepared, ecologically sound, sustainable seafood caught chiefly around Cornwall but also elsewhere in the UK. Expect starters of Cornish crab on toast cooked with curry, fennel and apple, or poached duck egg and mushrooms on toasted thyme bread. Main courses, depending on what the boats bring in, may be grilled Dover sole on the bone with parsley, lemon and garlic dressing, or roasted cod fillet served with warm tartare sauce, or - if you want to go for gold - whole Cornish lobster in an orange and rosemary butter. For a more affordable option, go for lunch Tuesdays to Fridays when the set menu won't set you back so much. For food of this quality, with Michelin star quality behind it, it's really very affordable.
 

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