Group hotel deals near Bistrot Bruno Loubet
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Group booking enquiry near Bistrot Bruno Loubet
More about the Bistrot Bruno Loubet
French chef Bruno Loubet has been lured back from Australia after an eight-year stint to head up the Bistro Bruno Loubet at The Zetter, a notably hip hotel in Clerkenwell. Described as "one of the significant restaurant launches of 2010" (by Fay Maschler in the Evening Standard), there was a sense of anticipation when it was announced that Bruno had partnered up with Zetter owners Mark Sainsbury and Michael Benyon to open this eponymous bistro. After sampling the menu Giles Coren, writing in The Times, concluded that "we are very lucky to have him back." Sample dishes include seared tuna to start with pan-fried breast of wood pigeon as a main but all of it cooked in a French rustic style. The dining room benefits from high ceilings and curved, modern contours creating a bright, high and airy space in which to enjoy the hearty cooking.
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For over 16 years we have specialised in helping visitors to London get the best available hotel deals. For group organisers wanting a special deal and assistance planning a trip to London for a large group, we have a specialist team ready to help you out and save you money. London is our focus and as such we have expert knowledge in the city, its hotels and the best London hotel special offers. Complete the enquiry form above or email us at Groups@LondonTown.com listing out your special group booking requirements.
In the midst of the peak tourist season, LondonTown within 24 hours managed to find me three alternatives for a group business booking in central London, all at great rates. It would have taken me days to do this on my own, even if I’d known all the hotels to approach. Great time and money saving, thanks LondonTown!
International Events Manager, Blackboard International
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Sales Operations Manager CEG UK
I just wanted to say a huge THANK YOU for all your tremendously patient help over the last few months. We had a really successful conference, and all the reports I heard of the hotel and the whole experience were really positive. I do hope we weren’t too much trouble, especially with all the constant changes of numbers etc! Do just let me know if there’s still any follow-up to be done, but otherwise thanks again for your great work
Dr Ralph Parfect
Administrator and Teaching Fellow, King's China Institute
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